Agriculture: ISO trims global sugar surplus estimates
In its latest quarterly report, the International Sugar Organization (ISO) revised down the 2022/23 global sugar surplus estimates to 4.15mt, compared to its earlier estimates of 6.19mt of surplus. The revision reflects the fall in production in India, Mexico, and Europe amid increased consumption. Global production estimates were reduced by 1.7mt to 180.4mt for the season. The organisation has also revised higher the market deficit estimates for 2021/22 from 1.67mt to 2.25mt.
As per the Indian food ministry, the State-run Food Corporation has sold around 1.81mt of wheat in the domestic market to ease local grain and flour prices. The move is part of the government's ongoing plan to supply 5mt of grains to the market to help end users combat rising prices.
The USDA’s weekly net export sales report showed a fall in demand for corn and soybeans while wheat shipments increased for the week ending on 16 February. US corn shipments plunged to 848.7kt, lower than the 1,124.5kt reported in the previous week as well as below the average market expectation of 1,006kt. Similarly, soybean exports fell to 556.6kt, lower than 771.9kt in the previous week, and the average market expectation of 738kt. For wheat, the shipments rose to 418.8kt, higher in comparison to the 232.8kt reported a week ago and above the average market expectation of 259kt.
Reports from the European Commission show that the EU’s soft wheat production for the 2022/23 season is projected at 126mt, slightly lower than the January estimates of 126.4mt. Meanwhile, the exports are now seen at 32mt, lower when compared to the 34mt of exports projected in December.
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